🤔 What Are We Thinking? Week 25, 2022 🧐
We have seen a number of inquires for smaller parties and right now they don't make sense for us financially. We believe there is a sizeable market to monetize here, though. We're thinking something personal, smaller, that could scale easily (1 person, 1 car to operate)
📈 Increasing Margins: 🤯 The Results (so far)
💬 In This Post:
Average Ticket Price Analysis...
Increase in costs, tightening margins...
Plenty of charts
🌱 Projecting Our Growth
As I write this, I'm going through our cashflows in excel and trying to project the next couple years of revenues, expenses, and possible avenues of expansion.
🤔 What Are We Thinking? Week 24, 2022 🧐
We think all you need is cheese (the only "optional option), one topping (pineapple, onion, avocado, mango, jalapeño etc.), one sauce, cilantro, and then our one secret ingredient 🤫.
🤔 What Are We Thinking? Week 23, 2022 🧐
Oh yeah, and a wholeee lotta serving. We're booked for three very busy events this weekend.
🤙🏻🤠 Good Vibes Newsletter: Edition 8
TUCKEDito's monthly Good Vibes Group Newsletter!
May🌷 Financial💰 Analysis📊
Food and packaging down again as a % of sales. We managed the business well this month. Our operating margin was a little lower than we would have liked because of two large expenses.
💸 Costs Update: 🌷May 2022
Where our food prices stand as of today. Charts included for visualization.
🤔 What Are We Thinking? Week 22, 2022 🧐
We're offering it as a $2 side and a $1 add-on to tacos. I've been working on my guac recipe for years, so it wasn't something I had to put through a testing phase before introducing.
