🥇First Principles Thinking🙇🏻: Marketing & Distribution (Refined)
A more complete look at some ideas to target.
🧠 One Year In - What Have We Learned?
It's a popular questions from friends, family, customers, and everyone in between when talking about the business. It's usually asked in the form, "What's surprised you the most about running your own business?"
📊 1 Year Stats 🌯🌮
Customers Served: 9,270
Events: 159
Different Venues: 75
Total Hours Served: 567
🥇First Principles Thinking🙇🏻: Marketing & Distribution
We want to increase brand distribution and have product distribution there to follow.
This blog post is disorganized compared to the typical post. It's just a collection of thoughts. Hope to go back through and refine down the road
🫡 Operation: Ultra Maximum Utilization
We're getting a food cart, that means 2 set ups next year. That means more production. Soooo how will we manage this in our current kitchen?
August🌻Financial💰 Analysis📊
Asset inflation is outpacing depreciation?🤨
📝 Business Plan
The purpose of this is to display a cohesive idea of what TUCKEDito is after one year in business, and what it will become over the next five years. This is a long form business plan, it is meant to be detailed. It combines almost all major areas of our business for current and future business.
🤔 What Are We Thinking? Week 35, 2022 🧐
We went hard and finished the business plan off.
💸 Costs Update:🌻 August 2022
With today's costs our menu is 15% more expensive than it would have been in September. When you think about it like this, instead of month to month. The cost decline over the last month loses its luster.
🤙🏻🤠 Good Vibes Newsletter: Edition 10
TUCKEDito's monthly Good Vibes Group Newsletter!