💸 Costs Update: ☀️ June 2022
Meat: We started buying our pork butts from BJs and Costco. These stores are significantly cheaper than everywhere else we went in the past. This is a win for us.
📈 Increasing Margins: 🤯 The Results (so far)
💬 In This Post:
Average Ticket Price Analysis...
Increase in costs, tightening margins...
Plenty of charts
🌱 Projecting Our Growth
As I write this, I'm going through our cashflows in excel and trying to project the next couple years of revenues, expenses, and possible avenues of expansion.
🤔 What Are We Thinking? Week 24, 2022 🧐
We think all you need is cheese (the only "optional option), one topping (pineapple, onion, avocado, mango, jalapeño etc.), one sauce, cilantro, and then our one secret ingredient 🤫.
🤔 What Are We Thinking? Week 23, 2022 🧐
Oh yeah, and a wholeee lotta serving. We're booked for three very busy events this weekend.
May🌷 Financial💰 Analysis📊
Food and packaging down again as a % of sales. We managed the business well this month. Our operating margin was a little lower than we would have liked because of two large expenses.
💸 Costs Update: 🌷May 2022
Where our food prices stand as of today. Charts included for visualization.
🤔 What Are We Thinking? Week 22, 2022 🧐
We're offering it as a $2 side and a $1 add-on to tacos. I've been working on my guac recipe for years, so it wasn't something I had to put through a testing phase before introducing.
2️⃣ Building 👷🏻 TUCKEDito's Framework: Marketing Campaign
Marketing ideas are included, but by no means was this our full campaign. In fact, we didn't really have a campaign, just an endless list of stupid, fun, unique, and a bit off-kilter, ideas.
🤔 What Are We Thinking? Week 21, 2022 🧐
The tacos will be a specialty item. What I mean by that is, we'll offer tacos at like 15-25% of events. We're hoping the deliciousness and the scarcity attracts people on those days.
