2️⃣ Building 👷🏻 TUCKEDito's Framework: Marketing Campaign
Marketing ideas are included, but by no means was this our full campaign. In fact, we didn't really have a campaign, just an endless list of stupid, fun, unique, and a bit off-kilter, ideas.
🤔 What Are We Thinking? Week 21, 2022 🧐
The tacos will be a specialty item. What I mean by that is, we'll offer tacos at like 15-25% of events. We're hoping the deliciousness and the scarcity attracts people on those days.
💲Financial 🪬 Insight: Charts (2)
A Sunburst chart of our 2022 sales projections
🤔 What are We Thinking? Week 20, 2022 🧐
Luckily I'm in this business with my brother, a more laidback version of myself.
He came in and we'd talked it over while putting the new magnets on the menu.
🥳 Our First *Real* Catering Event
Cinco De Mayo was our first full catering event. We did a salad and taquitos before but this was the first time with the entire spread!
April🐰 Financial💰 Analysis📊
Mid April (weeks 16 and 17) have been the biggest sales weeks by far this year. They're both more than double any other week of the year. What did both have in common?
🤔 What are We Thinking? Week 19, 2022 🧐
This is the week. We've got our plan and now we're hitting the kitchen with it. Most of our time this week will be prepping food and equipment for our first large catering event!
🤔 What are We Thinking? Week 18, 2022 🧐
We've got our biggest event ever coming up. We're catering a Cinco De Mayo party for a media company with 300 employees.
💸 Costs Update: 🐰 April 2022
Where our food prices stand at as of today. Charts included for visualization.
🤔 What are We Thinking? Week 17, 2022 🧐
Tossing around the idea of having bowls on site.
